Gayle Pruitt, CN
The author, Gayle Pruitt, has been a nutritionist/chef since 1996, earning her CN (Certified Nutritionist) degree from the American Health Science University’s National Institute of Nutritional Education/NINE. She currently is a Nutritionist and Product Specialist.
Because of Gayle’s love for animals and her adopted dogs she had been doing research on foods for canines. Gayle wrote two cookbooks published by St Martin’s Press; The Dog-Gone Good Cookbook, released in February of 2013, and The Dog-Gone Good Cuisine, was released in February of 2014.Â
Gayle Pruitt, CN
Color Code Your Dogs Food
Gayle Pruitt, CN
Color Code Your Dog Food
Dr. Robert Berger, MS, MVSc, PhD
Robert Berger, MS, MVSc, PhD, holds a Master degree in Nutritional Biochemistry and Veterinary Science and a Doctorate in Biochemistry/pharmacology with a minor in Animal and Veterinary Science. He did his Post-Doctoral studies in Pharmacology at the University of Pennsylvania School of Veterinary Medicine. His major focuses are in Medicinal Chemistry, Nutrient/Drug Delivery, Protein and Lipid Chemistry, Agriculture, and Human and Veterinary Nutrition and Pharmacology.
Dr Berger was also an active radio talk show co-host on various Florida stations as well as a guest on many Health-Talk radio shows around the country.
He is an author of many published scientific papers, magazines and pet health journals.He has also received honors from the Humane Society of the US for his many years of service and support.
Dr. Robert Berger, MS, MVSc, PhD
Color Code Your Dog Food
Mark Fickert - Producer, Editor & Writer
Trained as an actor and writer at HB Studios in NYC, future archeologists may someday discover the fossilized remains of Mark’s earliest entertainment venture, RANDOM SCAM, Dallas’ first improv/comedy group.Â
Not having learned his lesson, he went on to co-found Dallas’ longest-running improv group, 4 OUT OF 5 DOCTORS and also toured as a stand-up comic, appearing at Catch-A-Rising Star, Improv(s) and Funny Bone(s), among other(s).
Mark’s superhero power is getting stuff off the top shelf in complete silence. Working for COLOR CODE YOUR DOG FOOD indicates his career has gone to the dogs… in the best possible way.
Dr. Robert Berger, MS, MVSc, PhD
Color Code Your Dog Food
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"Gayle has also provided her services as a personal chef and every meal was delicious. She is also very inventive in the design of snacks, meals, and treats for dogs."
"Gayle Pruitt is a wonderful nutritionist, dog lover and author of two highly acclaimed cook books "The Dog Gone Good Cook Book for Parents and Their Canine Kids" and "Dog Gone Good Cuisine", which Langton’s International Agency sold to St Martin’s Press. Well done, Gayle!"
“Gayle Pruitt has cooked for me and my little sweet Kayla, poodle, for about 8 years. Food was always healthy and delicious!"
