Gummy Squares:

In these recipes we use pasture fed Beef Gelatin, however pork gelatin works well also. Chicken Gelatin is different, it takes more gelatin to gel. Chicken gelatin mostly comes from Taiwan

Watermelon/Raspberries Gummy

Ingredients

2 cups of seeded red or orange watermelon.

3/4 cup of cold filtered water
1 cup of filtered water

10 organic raspberries (or more)

1 tsp of ground ginger (optional)

1/3^rd cup of grassfed gelatin

Directions:

Add gelatin to 3/4^th cup of cold water and let bloom (dissolve). In a saucepan, heat 1 cup of filtered water.  Place watermelon & ginger in processor and process until smooth.  Add the pureed watermelon to the heated water then add the “bloomed” gelatin and let gelatin dissolve.  If using molds or ice trays place 1 raspberry into each individual mold or into icetrays then pour or spoon gelatin mixture into the molds (or icetray). If using a bowl put all raspberries in bowl and pour heated melon gelatin mixture over raspberries. Refrigerate for about 2 to 3 hours. Will last about 5 days.

Use same technique for Cantaloupe/Blackberry Gummy